VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Part from your Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) the truth is it truly is ubiquitous. Just leave an vacant wine lying around for 2 months and Acetobacter will see it immediately and transform it into wine vinegar. Acetob